Custom Butchering

We’ll put a steak in your future!

 

Custom Meat Processing

 

Our custom butchering service is built on a foundation of excellent customer service. We butcher on Mondays and we welcome drop off on Sunday afternoon. We will work with you to schedule your home raised animals for your convenience, and then help you plan your cutting order to your exact specifications.

We butcher beef, hogs, sheep, goats, buffalo and elk, and offer wrapping/ packaging styles to fit your tastesĀ  and meet your needs.

Extra hanging time, carcass data, weighing individual cuts, and total yield can be accommodated as well.

Click here for custom pricing

 

Directions:

Just a short drive North of Topeka.

Take Highway 75 for about 6 miles North of the River, Right on NW 62nd St. for about 3 miles, then left on Topeka Blvd.
Hours:

Monday-Wednesday
8:00 am – 5:00 pm

Thursday
8:00 am – 6:00 pm

Friday
8:00 am – 5:00 pm

Saturday
8:00 am – 12:00pm

 

 

Local Family Owned

We'll cut what you want... fresh. Just tell us how thick!" - Drew Forster, Owner

About Us

My name is Drew Forster, and my wife Trenna and I own and operate Farview Farms Meat Co. I have been involved in the meat business since 1995.

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Directions: Just a short drive North of Topeka. Take Highway 75 for about 6 miles North of the River, Right on NW 62nd St. for about 3 miles, then left on Topeka Blvd